Donuts

Indulge in these fluffy homemade donuts, perfectly sweetened and lightly spiced with vanilla. Ideal for a weekend brunch or a cozy afternoon treat with friends and family.

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Oil for frying vegetable oil
• 1 cup powdered sugar

Method

1. 1

   In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

2. 2

   In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.

3. 3

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

4. 4

   Heat vegetable oil in a deep pot or fryer to 375°F (190°C).

5. 5

   Using a donut cutter or two round cutters, cut out the donuts from the dough and carefully place them in the hot oil.

6. 6

   Fry the donuts for about 1-2 minutes on each side or until golden brown. Remove and drain on paper towels.

7. 7

   In a small bowl, mix the powdered sugar with a little water to create a glaze. Dip the warm donuts in the glaze and allow to cool.

8. 8

   Serve fresh and enjoy your delicious homemade donuts!