Do Pyaza

Savor the robust flavors of Do Pyaza, a traditional Indian chicken dish where tender meat meets sweet, caramelized onions and fragrant spices. Perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 500 grams chicken
• 3 large onions
• 2 medium tomatoes
• 1 tablespoon ginger-garlic paste
• 2 tablespoons oil
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• Salt to taste salt
• 1 cup water

Method

1. 1

   Heat oil in a heavy-bottomed pan over medium heat.

2. 2

   Add sliced onions (keep one for garnish) and sauté until golden brown.

3. 3

   Stir in ginger-garlic paste and cook for another minute until fragrant.

4. 4

   Add chicken pieces and sauté until they are no longer pink.

5. 5

   Mix in turmeric, red chili powder, cumin powder, and salt. Cook for 2-3 minutes.

6. 6

   Add chopped tomatoes and water. Stir well and bring to a boil.

7. 7

   Reduce heat, cover, and simmer for 15-20 minutes until chicken is cooked through.

8. 8

   Garnish with the remaining sliced onion and serve hot with rice or naan.