Dates

Indulge in these sweet and creamy Medjool dates stuffed with rich cream cheese and crunchy almonds, drizzled with honey and sprinkled with coconut. A delightful treat for any gathering or a cozy night in.

• 12 pieces Medjool dates
• 1 cup almonds
• 1/2 cup cream cheese
• 1 tablespoon honey
• 1/4 cup shredded coconut
• 1/4 teaspoon ground cinnamon

Method

1. 1

   Start by pitting the Medjool dates if they are not already pitted.

2. 2

   In a bowl, combine the softened cream cheese, honey, and ground cinnamon until smooth.

3. 3

   Stuff each date with about a teaspoon of the cream cheese mixture.

4. 4

   Insert an almond into each stuffed date for added crunch and flavor.

5. 5

   If desired, roll the stuffed dates in shredded coconut for a decorative touch.

6. 6

   Arrange the stuffed dates on a serving platter and serve immediately or refrigerate until ready to serve.