Date & Walnut Slices

Indulge in these delightful Date & Walnut Slices, where the rich sweetness of dark brown sugar meets the nutty crunch of walnuts. Perfect for an afternoon treat or a cozy dessert after dinner.

• 226.8 g dark soft brown sugar
• 170.1 g S.R. flour
• 2 eggs
• 113.4 g sugar rolled dates
• 56.7 g walnut pieces
• 113.4 g margarine

Method

1. 1

   Put sugar, flour, and eggs in a bowl, add nuts and dates, and mix well.

2. 2

   Melt margarine and add to absorb all the flour.

3. 3

   Grease and flour a baking tin 8x11.

4. 4

   Spread mixture evenly, cook on middle shelf, Gas 4, approx 35-40 mins.

5. 5

   Cut into slices while hot, but leave to cool before removing to wire rack.