Date Cake

Indulge in a moist and flavorful date cake, where the natural sweetness of pitted dates melds beautifully with crunchy walnuts. Perfect for a cozy afternoon treat or a delightful dessert at your next gathering.

• 2 cups pitted dates, chopped
• 1 cup boiling water
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans

Method

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a bowl, combine the chopped dates and boiling water. Let it sit for about 10 minutes until softened.

3. 3

   In a large mixing bowl, blend together the sugar and melted butter until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. 4

   In a separate bowl, whisk together the flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet mixture, alternating with the date mixture. Mix until just combined. If using, fold in the chopped walnuts or pecans.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.