Dan Dan Noodles

Savor the bold flavors of Dan Dan Noodles, a beloved Sichuan dish featuring spicy ground pork, nutty sesame paste, and a kick of chili oil. Perfect for a cozy weeknight dinner that warms the soul.

• 250 grams dry Chinese wheat noodles
• 200 grams ground pork
• 2 tablespoons sesame paste
• 2 tablespoons soy sauce
• 2 tablespoons chili oil
• 1 tablespoon rice vinegar
• 2 cloves garlic
• 2 scallions scallions

Method

1. 1

   Cook the noodles according to package instructions until al dente. Drain and set aside.

2. 2

   In a pan over medium heat, add the ground pork and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Add minced garlic to the pork and stir-fry for another minute until fragrant.

4. 4

   In a bowl, mix together the sesame paste, soy sauce, chili oil, rice vinegar, and a splash of water to create the sauce.

5. 5

   Combine the cooked noodles with the sauce and toss well to coat evenly.

6. 6

   Serve the noodles topped with the cooked ground pork and garnish with sliced scallions.