Damper Bread

Experience the warmth of Australian cuisine with this easy Damper Bread, made with just four simple ingredients. Perfect for a cozy weeknight dinner or a rustic gathering, it pairs beautifully with soups and stews.

• 4 cups self-raising flour
• 1 teaspoon salt
• 1 cup water
• 2 tablespoons butter

Method

1. 1

   Preheat your camp oven or barbecue to a medium heat.

2. 2

   In a large mixing bowl, combine the self-raising flour and salt.

3. 3

   Make a well in the center and gradually add the water, mixing until a soft dough forms.

4. 4

   Knead the dough gently on a floured surface for a minute, then shape it into a round loaf.

5. 5

   Place the loaf on a piece of baking paper and transfer it to your camp oven or barbecue.

6. 6

   Bake for about 30 minutes or until the bread sounds hollow when tapped on the bottom.

7. 7

   Brush the top with melted butter immediately after removing from heat.

8. 8

   Let the bread cool slightly before slicing and serving.