Damper Bread

Experience the warmth of Australian cuisine with this easy Damper Bread, a delightful blend of self-raising flour and butter. Perfect for a cozy weeknight dinner or as a hearty side for your next barbecue.

• 3 cups self-raising flour
• 1 teaspoon salt
• 1 cup water
• 2 tablespoons butter
• 1 teaspoon baking powder

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, combine the self-raising flour, salt, and baking powder.

3. 3

   Make a well in the center of the dry ingredients and pour in the water.

4. 4

   Mix the ingredients together until a dough forms. Knead lightly on a floured surface for about 1 minute.

5. 5

   Shape the dough into a round loaf and place it on a baking tray lined with parchment paper.

6. 6

   Using a sharp knife, score a deep cross on the top of the loaf to help it cook evenly.

7. 7

   Brush the top with melted butter and bake in the preheated oven for 30 minutes, or until golden brown.

8. 8

   Remove from the oven and let it cool for a few minutes before slicing.