Cuberdons

Indulge in the sweet, chewy delight of Cuberdons, a traditional Belgian candy bursting with raspberry or violet flavor. Perfect for sharing at gatherings or enjoying as a unique treat after dinner.

• 1 cup granulated sugar
• 1/2 cup glucose syrup
• 1/2 cup water
• 2 tablespoons flavoring (raspberry or violet)
• 1/4 teaspoon citric acid
• 1 tablespoon gelatin powder
• 1 tablespoon powdered sugar

Method

1. 1

   In a saucepan, combine granulated sugar, glucose syrup, and water. Heat over medium heat until the sugar dissolves completely, stirring occasionally.

2. 2

   Once the mixture is boiling, let it simmer without stirring for about 10 minutes until it reaches the soft-ball stage (around 115°C or 240°F).

3. 3

   Remove the saucepan from heat and stir in the flavoring and citric acid. Mix well to incorporate the flavors.

4. 4

   In a separate bowl, sprinkle gelatin powder over 2 tablespoons of cold water and let it bloom for about 5 minutes.

5. 5

   Add the bloomed gelatin to the hot syrup mixture and stir until completely dissolved.

6. 6

   Pour the mixture into silicone molds, filling them about three-quarters full. Allow them to cool and set at room temperature for several hours or until firm.

7. 7

   Once set, gently remove the cuberdons from the molds and dust them with powdered sugar to prevent them from sticking together.

8. 8

   Store the cuberdons in an airtight container at room temperature. Enjoy your homemade Belgian cuberdons!