Croque Monsieur

Indulge in the classic French comfort of a Croque Monsieur, featuring layers of savory ham and melted Gruyère, all enveloped in buttery toasted bread. Perfect for a cozy brunch or a satisfying weeknight dinner.

• 4 slices white bread
• 4 slices ham
• 4 slices Gruyère cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup Gruyère cheese
• 1 pinch nutmeg

Method

1. 1

   Preheat a skillet or frying pan over medium heat.

2. 2

   Spread butter on one side of each slice of bread.

3. 3

   Assemble the sandwich by layering ham and Gruyère cheese between two slices of bread, buttered sides out.

4. 4

   In a small saucepan, melt 2 tablespoons of butter over medium heat. Stir in flour and cook for 1-2 minutes until it forms a paste (roux).

5. 5

   Gradually whisk in milk, continuing to stir until the mixture thickens to a béchamel sauce. Add nutmeg and 1/2 cup Gruyère cheese until melted and smooth.

6. 6

   Place the sandwiches in the preheated skillet and cook until golden brown on one side, about 3-4 minutes. Flip and cook the other side.

7. 7

   Transfer the sandwiches to a baking dish. Pour the cheese sauce over the top and place under a broiler for 2-3 minutes until bubbly and golden.

8. 8

   Remove from the oven, let cool slightly, and serve immediately.