Crepes

Ingredients

• 4 eggs
• 1 litre milk
• 3 1/2 cups flour
• 1/4 cup oil

Method

1. 1

   Mix the eggs, milk and oil together.

2. 2

   Add the flour gradually, whisking well all the time.

3. 3

   Place a little oil in the pancake pan and heat.

4. 4

   Add a little of the mixture to the pan and swirl it around to make it even.

5. 5

   Turn the pancake over and cook briefly.

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