Crêpes

Indulge in the delicate charm of French crêpes, made with simple ingredients like flour, eggs, and milk. Perfect for a cozy brunch or a sweet dessert, these versatile delights can be filled with anything from fresh fruit to rich chocolate.

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 pinch salt

Method

1. 1

   In a mixing bowl, whisk together the flour, sugar, and salt until combined.

2. 2

   In a separate bowl, beat the eggs and then mix in the milk and melted butter.

3. 3

   Gradually pour the wet ingredients into the dry ingredients, whisking to create a smooth batter.

4. 4

   Let the batter rest for at least 30 minutes at room temperature to improve texture.

5. 5

   Heat a non-stick skillet over medium heat and add a small amount of butter, swirling to coat the surface.

6. 6

   Pour about 1/4 cup of batter into the skillet, tilting the pan to spread it evenly.

7. 7

   Cook for about 1-2 minutes until the edges begin to lift and the bottom is lightly golden, then flip and cook for another minute.

8. 8

   Repeat with the remaining batter, adding more butter to the skillet as necessary, and serve warm with desired fillings.