Crayfish

Savor the taste of the sea with this elegant crayfish dish, bathed in rich butter and garlic, and brightened with a splash of lemon. Ideal for a special occasion or a cozy weeknight dinner with loved ones.

• 4 pieces fresh crayfish
• 100 grams butter
• 2 tablespoons garlic
• 1 tablespoon lemon juice
• to taste pinch salt

Method

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the crayfish to the boiling water and cook for 5 minutes.

3. 3

   Remove the crayfish and let them cool slightly before splitting them in half lengthwise.

4. 4

   In a pan, melt the butter over medium heat and add the minced garlic. Sauté until fragrant, about 1-2 minutes.

5. 5

   Place the crayfish halves in the pan, flesh side down, and cook for another 3-5 minutes until golden brown.

6. 6

   Drizzle with lemon juice and season with salt before serving.