Cortado

Indulge in a rich Cortado, where bold espresso meets velvety steamed milk, creating a harmonious balance of flavors. Ideal for a cozy afternoon pick-me-up or a delightful start to your day.

• 1 cup espresso coffee
• 56.7 g milk
• 1 tsp sugar

Method

1. 1

   Brew a strong cup of espresso coffee using your favorite method.

2. 2

   While the espresso is brewing, steam the milk until it is hot and frothy.

3. 3

   Pour the espresso into a small glass or cup.

4. 4

   Slowly add the steamed milk to the espresso, maintaining a ratio of about 1:1.

5. 5

   Stir in sugar if desired, adjusting to your taste.

6. 6

   Serve immediately and enjoy your cortado hot.