Coleslaw

This vibrant coleslaw combines crunchy green cabbage and sweet carrots, tossed in a tangy apple cider vinaigrette. It's the perfect side dish for summer barbecues or a refreshing addition to your weeknight dinners.

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seed
• to taste salt and black pepper

Method

1. 1

   In a large mixing bowl, combine the shredded green cabbage and shredded carrots.

2. 2

   In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, and celery seed until well blended.

3. 3

   Pour the mayonnaise mixture over the cabbage and carrots, and toss until all the vegetables are evenly coated.

4. 4

   Season with salt and black pepper to taste, adjusting as necessary.

5. 5

   Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.

6. 6

   Before serving, give the coleslaw a good stir and adjust seasoning if needed.