Coconut Rice

Indulge in the tropical flavors of Coconut Rice, a fragrant side dish that combines creamy coconut milk and sweet grated coconut. Perfect for a weeknight dinner or as a vibrant accompaniment to your favorite curry.

• 2 cups long-grain white rice
• 1 can coconut milk
• 1 cup water
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup grated coconut
• 2 tablespoons cooking oil

Method

1. 1

   In a large pot, heat the cooking oil over medium heat.

2. 2

   Add the rinsed rice and sauté for about 2-3 minutes until slightly translucent.

3. 3

   Pour in the coconut milk, water, salt, and sugar (if using). Stir to combine.

4. 4

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

5. 5

   Let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.

6. 6

   Once cooked, remove from heat and fluff the rice with a fork.

7. 7

   Stir in the grated coconut and allow it to sit covered for another 5 minutes.

8. 8

   Serve warm as a side dish with your favorite Tanzanian curries or grilled meats.