Coconut Rice

Indulge in the tropical flavors of Coconut Rice, a fragrant side dish that combines creamy coconut milk and toasted coconut. Perfect for a weeknight dinner or as a delightful accompaniment to your favorite Asian-inspired meals.

• 2 cups long-grain rice
• 1 can coconut milk
• 1 cup water
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 medium onion
• 2 cloves garlic
• 1 cup grated coconut

Method

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Stir in the minced garlic and cook for an additional minute until fragrant.

4. 4

   Add the rinsed rice to the pot and stir well to coat the rice with the oil and onions.

5. 5

   Pour in the coconut milk, water, and salt. Bring to a boil, then reduce the heat to low and cover the pot.

6. 6

   Cook for about 20-25 minutes or until the rice is tender and the liquid is absorbed.

7. 7

   Remove from heat and let it sit covered for an additional 5 minutes.

8. 8

   Fluff the rice with a fork and garnish with grated coconut before serving.