Cobb Salad
Jennifer Garcia
9 Feb 2026
Prep
15 mins
Cook
5 mins
Serves
2 People
Calories
650 calories
Indulge in a classic American Cobb Salad, brimming with crisp romaine, tender chicken, creamy avocado, and tangy blue cheese. Ideal for a refreshing weeknight dinner or a delightful lunch with friends.
IngredientsWhat you need
- 2 cups romaine lettuce
- 1 cup chicken breast
- 2 large hard-boiled eggs
- 1 avocado ripe
- 1 cup bacon
- 1/2 cup blue cheese
- 1/4 cup cherry tomatoes
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- to taste salt and pepper
Method
- 1
In a large bowl, combine the chopped romaine lettuce as the base of the salad.
- 2
Add the diced chicken breast, chopped hard-boiled eggs, diced avocado, crumbled bacon, halved cherry tomatoes, and crumbled blue cheese on top of the lettuce.
- 3
In a small bowl, whisk together the red wine vinegar and olive oil to create the dressing.
- 4
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Season with salt and pepper to taste, then serve immediately.
Nutrition per serving
Fat
40g
Carbs
30g
Protein
45g
Available in
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Comments
I whipped this Cobb salad up for a quick weeknight dinner and it was a hit. Super easy and packed with flavor.
Everyone really loved the Cobb salad. My family appreciated the freshness of the ingredients and how satisfying it was as a meal.
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Jennifer Garcia
9 February 2026
Nutrition per serving
Fat
40g
Carbs
30g
Protein
45g
Available in
