Çılbır

Indulge in Çılbır, a delightful Turkish dish of poached eggs nestled in creamy Greek yogurt, drizzled with fragrant garlic butter and paprika. Ideal for a cozy brunch or a comforting weeknight dinner.

• 4 large eggs
• 1 cup Greek yogurt
• 2 tablespoons butter
• 1 teaspoon paprika
• 1 clove garlic
• to taste salt
• to taste black pepper
• 1 tablespoon vinegar

Method

1. 1

   Fill a medium saucepan with water and add vinegar. Bring to a gentle simmer over medium heat.

2. 2

   In a bowl, mix the Greek yogurt with minced garlic, salt, and black pepper. Set it aside to warm slightly.

3. 3

   Crack each egg into a small bowl and gently slide them into the simmering water, poaching them for about 3-4 minutes until the whites are set but the yolks are still runny.

4. 4

   In a small pan, melt the butter over low heat and stir in the paprika, allowing it to infuse for a minute.

5. 5

   Once the eggs are poached, carefully remove them with a slotted spoon and place them on a plate lined with paper towels to drain excess water.

6. 6

   To serve, spread the garlic yogurt on a plate, place the poached eggs on top, and drizzle with the paprika butter.

7. 7

   Garnish with additional black pepper and serve immediately with crusty bread.