Clătite

Indulge in the delightful taste of Clătite, Romanian crepes that are light and fluffy, perfect for breakfast or dessert. Fill them with your favorite fruits or sweet spreads for a cozy treat any day of the week.

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 1 tablespoon sugar
• 1 pinch salt
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Method

1. 1

   In a large bowl, combine the all-purpose flour, sugar, and salt.

2. 2

   In another bowl, whisk together the eggs and milk until well blended.

3. 3

   Gradually pour the egg mixture into the flour mixture, whisking until smooth and free of lumps.

4. 4

   Add the vanilla extract if using, and mix until fully incorporated.

5. 5

   Heat a non-stick skillet over medium heat and add a little vegetable oil.

6. 6

   Pour about 1/4 cup of the batter into the skillet, swirling to evenly coat the bottom.

7. 7

   Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden, then flip and cook for another 1-2 minutes.

8. 8

   Repeat with the remaining batter, adding more oil to the skillet as needed. Serve warm with your favorite fillings or toppings.