Ciorbă de Perișoare

Savor the heartwarming flavors of Ciorbă de Perișoare, a traditional Romanian soup brimming with tender meatballs, fresh dill, and tangy tomato. Ideal for cozy weeknight dinners or family gatherings, this dish brings comfort to any table.

• 500 grams ground pork
• 100 grams rice
• 1 large onion
• 2 carrots carrots
• 2 liters water
• 300 grams cabbage
• 1 bunch fresh dill
• 200 ml tomato paste
• 2 tablespoons vegetable oil
• 1 tablespoon vinegar
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   In a bowl, mix together the ground meat, rice, and a pinch of salt and pepper. Form small meatballs (perișoare) from the mixture.

3. 3

   Add the diced carrots to the pot and sauté for an additional 5 minutes before adding the water. Bring to a boil.

4. 4

   Once boiling, carefully add the meatballs to the pot. Reduce the heat and let it simmer for about 20 minutes.

5. 5

   Add the shredded cabbage, tomato paste, and a bit more salt and pepper. Continue to simmer for another 20 minutes until the cabbage is tender.

6. 6

   Adjust the seasoning with vinegar, salt, and pepper to taste. Stir in the chopped dill just before serving.

7. 7

   Serve hot, garnished with additional fresh dill if desired.