Churrasco

Savor the bold flavors of South America with this mouthwatering churrasco, featuring juicy beef sirloin steaks grilled to perfection and topped with vibrant chimichurri. Ideal for a weekend barbecue or a festive gathering with friends.

• 4 pieces beef sirloin steaks
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup fresh chimichurri sauce
• 4 pieces tortilla or bread

Method

1. 1

   Preheat your grill or grill pan over medium-high heat.

2. 2

   In a small bowl, mix the olive oil, salt, black pepper, and garlic powder to create a marinade.

3. 3

   Rub the marinade mixture all over the beef steaks, ensuring they are evenly coated.

4. 4

   Place the marinated steaks onto the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.

5. 5

   Remove the steaks from the grill and let them rest for a few minutes before slicing.

6. 6

   Serve the sliced churrasco with fresh chimichurri sauce over the top and alongside tortillas or bread.

7. 7

   Enjoy your delicious Churrasco with your favorite sides!