Chocolate Crackles

Indulge in these delightful Chocolate Crackles, a perfect blend of crunchy Rice Bubbles and rich cocoa, coated in sweet coconut. Ideal for a fun dessert at parties or a cozy family movie night.

• 3 cups Rice Bubbles
• 1 cup desiccated coconut
• 1 cup icing sugar
• 1/2 cup cocoa powder
• 125 grams copha
• 1 teaspoon vanilla extract

Method

1. 1

   Melt the copha in a saucepan over low heat until completely liquid.

2. 2

   In a large mixing bowl, combine the Rice Bubbles, desiccated coconut, icing sugar, and cocoa powder.

3. 3

   Pour the melted copha and vanilla extract into the dry ingredients, mixing well until everything is coated evenly.

4. 4

   Scoop tablespoons of the mixture into paper patty cases or small muffin tins, pressing down gently to form shapes.

5. 5

   Refrigerate the chocolate crackles for about 30 minutes, or until set firm.

6. 6

   Once set, remove from the fridge and enjoy your delicious Chocolate Crackles!