Chocolate Chip Cookies

Indulge in the warm, gooey goodness of homemade chocolate chip cookies, where rich semi-sweet chocolate meets a buttery, soft dough. Perfect for cozy weeknight treats or sharing with loved ones on special occasions.

• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a bowl, whisk together the flour, baking soda, and salt. Set aside.

3. 3

   In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

4. 4

   Add the eggs one at a time, mixing well after each addition.

5. 5

   Gradually add the flour mixture to the butter mixture, mixing until just combined.

6. 6

   Fold in the semi-sweet chocolate chips until evenly distributed.

7. 7

   Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

8. 8

   Bake for 9-11 minutes or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.