Chiko Roll

Savor the crunch of a Chiko Roll, a delightful fusion of tender chicken, crisp vegetables, and savory soy sauce, all wrapped in a golden spring roll. Perfect for a fun weeknight dinner or a casual gathering with friends!

• 1 cup shredded cabbage
• 1 cup carrots
• 1 cup bean sprouts
• 1 cup cooked chicken
• 1 teaspoon soy sauce
• 1 package spring roll wrappers
• 2 cups vegetable oil
• to taste salt and pepper

Method

1. 1

   In a large bowl, combine the shredded cabbage, grated carrots, bean sprouts, and shredded chicken.

2. 2

   Add soy sauce, salt, and pepper to the mixture. Mix thoroughly to combine all ingredients.

3. 3

   Take a spring roll wrapper and place about 2 tablespoons of the filling mixture in the center.

4. 4

   Fold the bottom of the wrapper over the filling, then fold in the sides, rolling it tightly to seal.

5. 5

   Heat the vegetable oil in a deep pan over medium heat until hot.

6. 6

   Fry the rolls in batches until golden brown and crispy, approximately 3-4 minutes each side.

7. 7

   Remove the rolls from the oil and drain on paper towels to absorb excess oil.

8. 8

   Serve hot with your favorite dipping sauce.