Chicken with Cashews

Savor the vibrant flavors of this Chicken with Cashews, where tender chicken meets crunchy cashews and colorful bell peppers, all tossed in a savory sauce. Ideal for a quick weeknight dinner that feels special.

• 500 grams chicken breast
• 1 cup cashews
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper red bell pepper
• 1 cup green onions
• 2 cloves garlic
• 1 tablespoon oyster sauce

Method

1. 1

   Marinate the chicken pieces with soy sauce and cornstarch for about 10 minutes.

2. 2

   Heat the vegetable oil in a large wok or frying pan over medium-high heat.

3. 3

   Add the marinated chicken to the hot oil and stir-fry until golden brown and cooked through, about 5-7 minutes.

4. 4

   Add minced garlic, sliced bell pepper, and cook for an additional 2 minutes until the vegetables are tender.

5. 5

   Stir in the cashews and oyster sauce, mixing well to coat everything evenly.

6. 6

   Add the sliced green onions and stir-fry for another minute.

7. 7

   Remove from heat and serve hot, ideally over steamed rice.