Chicken Tikka Masala

Indulge in the rich, aromatic flavors of Chicken Tikka Masala, where tender chicken is marinated in yogurt and spices, simmered in a creamy tomato sauce. Perfect for a cozy weeknight dinner or a special gathering with friends.

• 500 grams chicken breast, cubed
• 200 ml plain yogurt
• 2 tablespoons tikka masala spice blend
• 2 tablespoons vegetable oil
• 1 onion, chopped Ingredient 5
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 400 grams crushed tomatoes
• 100 ml coconut cream or heavy cream
• to taste salt
• to serve fresh cilantro, chopped

Method

1. 1

   In a bowl, mix the cubed chicken with yogurt and tikka masala spice blend. Marinate for at least 30 minutes, or overnight for best flavor.

2. 2

   Heat vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

4. 4

   Add the marinated chicken to the pan and cook until the chicken is browned on all sides.

5. 5

   Pour in the crushed tomatoes and bring to a simmer. Cook for about 15 minutes, stirring occasionally.

6. 6

   Stir in the coconut cream or heavy cream and season with salt to taste. Simmer for another 5 minutes.

7. 7

   Serve hot, garnished with fresh cilantro. Enjoy with rice or naan bread.