Chicken Tikka Masala

Indulge in the rich, aromatic flavors of Chicken Tikka Masala, where tender chicken thighs marinate in yogurt and spices, then simmer in a creamy tomato sauce. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 500 g boneless chicken thighs
• 1 cup plain yogurt
• 2 tbsp tandoori masala
• 1 tbsp ginger-garlic paste
• 2 tbsp vegetable oil
• 1 large onion
• 400 g canned tomatoes
• 200 ml heavy cream
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp cilantro

Method

1. 1

   In a bowl, mix the chicken pieces with yogurt, tandoori masala, ginger-garlic paste, and salt. Marinate for at least 1 hour, preferably overnight.

2. 2

   Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown.

3. 3

   Add the marinated chicken to the pan and cook until the chicken is browned on all sides.

4. 4

   Stir in the canned tomatoes, sugar, and cook for about 10 minutes until the sauce thickens.

5. 5

   Reduce the heat, then add the heavy cream and mix well. Simmer for another 5 minutes.

6. 6

   Taste and adjust seasoning if necessary. Remove from heat and garnish with chopped cilantro.

7. 7

   Serve hot with rice or naan bread.