Chicken Soup

Warm your soul with this hearty chicken soup, simmered to perfection with tender chicken, aromatic onion, and a hint of black pepper. Ideal for cozy weeknight dinners or a comforting lunch on chilly days.

• 1 kg whole chicken
• 2 liters water
• 1 large onion
• 2 tablespoons salt
• 1 teaspoon black pepper

Method

1. 1

   In a large pot, add the cleaned chicken pieces and water. Bring to a boil over medium heat.

2. 2

   Once boiling, skim off any foam that rises to the surface to keep the soup clear.

3. 3

   Add the quartered onion, salt, and black pepper to the pot.

4. 4

   Reduce the heat to low and cover the pot. Let it simmer for about 30-40 minutes until the chicken is fully cooked.

5. 5

   Remove the chicken from the pot and let it cool slightly before shredding the meat from the bones.

6. 6

   Return the shredded chicken to the pot and stir well. Adjust seasoning if necessary.

7. 7

   Serve hot, garnished with fresh parsley if desired.