Chicken Schnitzel

Indulge in the crispy perfection of Chicken Schnitzel, a classic German dish where tender chicken is breaded and fried to golden bliss. Serve it with zesty lemon wedges for a delightful weeknight dinner that feels special.

• 4 pieces chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• Salt to taste
• Black pepper to taste
• 1/2 cup vegetable oil
• Lemon wedges for serving

Method

1. 1

   Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness using a meat mallet.

2. 2

   Season both sides of the chicken with salt and black pepper.

3. 3

   Set up a breading station: Place flour in one dish, beaten eggs in a second dish, and breadcrumbs in a third dish.

4. 4

   Dip each chicken breast first in flour, then in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.

5. 5

   Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded chicken, cooking 2-3 pieces at a time to avoid overcrowding.

6. 6

   Fry for about 3-4 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

7. 7

   Serve hot with lemon wedges on the side for squeezing over the schnitzel.