Chicken Roast

Savor the warmth of a perfectly roasted chicken, infused with zesty lemon and aromatic spices. This Indian-inspired dish is ideal for a cozy weeknight dinner or a festive gathering with loved ones.

• 1 kg whole chicken
• 2 tablespoons mustard oil
• 2 teaspoons salt
• 1 tablespoon turmeric powder
• 1 tablespoon red chili powder
• 1 lemon juice

Method

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   In a bowl, mix mustard oil, salt, turmeric powder, red chili powder, and lemon juice to form a marinade.

3. 3

   Rub the marinade all over the chicken, ensuring it gets into the cavity and under the skin. Let it marinate for at least 30 minutes.

4. 4

   Place the marinated chicken on a roasting rack in a baking dish.

5. 5

   Roast the chicken in the preheated oven for about 60 minutes, or until the juices run clear and the skin is golden brown.

6. 6

   Remove the chicken from the oven and let it rest for 10 minutes before carving.

7. 7

   Serve hot with rice or bread.