Chicken Karahi

Savor the vibrant flavors of Chicken Karahi, a beloved Pakistani dish featuring tender chicken simmered in a rich tomato sauce with aromatic spices. Ideal for a cozy weeknight dinner or a festive gathering with friends.

• 1 kg chicken, cut into pieces
• 3 tablespoons oil
• 2 cups tomatoes, chopped
• 2 teaspoons green chili, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon salt
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder

Method

1. 1

   Heat the oil in a large karahi (wok) over medium heat.

2. 2

   Add the ginger-garlic paste and sauté for 1-2 minutes until fragrant.

3. 3

   Add the chicken pieces and cook until they are browned on all sides.

4. 4

   Stir in the chopped tomatoes, green chilies, salt, coriander powder, and cumin powder.

5. 5

   Cover the karahi and let it simmer for 20-25 minutes, stirring occasionally until the chicken is cooked through and tender.

6. 6

   Once cooked, you can garnish with fresh coriander leaves if desired.

7. 7

   Serve hot with naan or rice.