Chicken Jalfrezi

• 500 grams boneless chicken, cut into cubes
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 1 cup bell peppers, sliced (mix of red and green)
• 2 medium tomatoes, chopped
• 2 teaspoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• salt to taste salt

Method

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the sliced onions and sauté until they become translucent.

3. 3

   Stir in the ginger-garlic paste and sauté for another minute until fragrant.

4. 4

   Add the cubed chicken and cook until it is browned on all sides.

5. 5

   Mix in the chopped tomatoes, red chili powder, cumin powder, and coriander powder. Cook until the tomatoes soften.

6. 6

   Add the sliced bell peppers and cook for an additional 5-7 minutes until they are tender yet crisp.

7. 7

   Sprinkle the garam masala and salt to taste. Mix well and cook for another 2 minutes.

8. 8

   Serve hot with naan or rice.