Chicken Handi

• 1 kg whole chicken, cut into pieces
• 1 cup yogurt
• 2 medium onions, finely sliced
• 2 tablespoons ginger-garlic paste
• 2 tablespoons cooking oil
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon garam masala
• 1 cup fresh cream
• 2 tablespoons cilantro, chopped

Method

1. 1

   In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, and coriander powder. Marinate the chicken pieces in this mixture for at least 1 hour.

2. 2

   Heat oil in a handi (traditional Indian pot) over medium heat. Add sliced onions and sauté until golden brown.

3. 3

   Add the marinated chicken to the handi and cook on medium heat until the chicken is browned and cooked through, about 20 minutes.

4. 4

   Stir in fresh cream and garam masala. Cook for an additional 5-7 minutes until the cream is well incorporated and the gravy thickens.

5. 5

   Garnish with chopped cilantro before serving.