Chicken Curry

Savor the warmth of this aromatic Chicken Curry, featuring tender chicken simmered in a rich coconut milk and tomato sauce, infused with garlic, ginger, and vibrant curry spices. Ideal for a cozy weeknight dinner or a gathering with friends.

• 500 grams chicken breast, diced
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 400 grams canned tomatoes
• 1 cup coconut milk
• Salt to taste salt

Method

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 3 minutes.

3. 3

   Stir in the minced garlic and ginger, and cook for an additional minute.

4. 4

   Add the diced chicken and cook until browned, about 3-4 minutes.

5. 5

   Sprinkle in the curry powder and stir well to coat the chicken evenly.

6. 6

   Pour in the canned tomatoes and coconut milk, and bring to a simmer.

7. 7

   Season with salt to taste and let simmer for 5 minutes, allowing the flavors to meld.

8. 8

   Serve hot over rice or with naan bread.