Cherry Pie

Indulge in a classic American cherry pie, bursting with the sweet-tart flavor of fresh cherries and a hint of vanilla. Perfect for summer gatherings or cozy family dinners, this dessert is sure to delight everyone at the table.

• 2 cups fresh or frozen cherries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 package pie crusts
• 1 tablespoon butter
• 1 egg egg wash

Method

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix until the cherries are evenly coated.

3. 3

   Roll out one pie crust and place it into a 9-inch pie dish. Pour the cherry filling into the crust. Dot the top with small pieces of butter.

4. 4

   Cover the filling with the second pie crust. You can either cut slits in the top for vents or create a lattice pattern. Seal the edges by crimping with a fork or your fingers.

5. 5

   If using, beat the egg and brush it over the crust for a shiny finish.

6. 6

   Bake in the preheated oven for 20 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 25 minutes, or until the crust is golden brown.

7. 7

   Remove the pie from the oven and let it cool for at least 2 hours before slicing. This will help the filling set.

8. 8

   Serve warm or at room temperature. Enjoy your homemade cherry pie!