Char Kway Teow

Savor the bold flavors of Char Kway Teow, a beloved Malaysian stir-fried noodle dish featuring succulent prawns, Chinese sausage, and a hint of chili. Perfect for a cozy weeknight dinner that transports you to the streets of Penang.

• 200 grams flat rice noodles
• 100 grams prawns, peeled and deveined
• 50 grams Chinese sausage, sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 egg large egg, beaten
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon chili paste
• 2 stalks chives, chopped

Method

1. 1

   Heat the vegetable oil in a wok or large pan over high heat.

2. 2

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

3. 3

   Add the sliced Chinese sausage and prawns to the pan, stir-frying until the prawns are cooked through.

4. 4

   Push the ingredients to one side of the pan and pour the beaten egg into the cleared side. Scramble the egg until just set.

5. 5

   Add the flat rice noodles, soy sauce, oyster sauce, and chili paste. Toss everything together to combine and heat through.

6. 6

   Add the chopped chives and toss again just before serving.

7. 7

   Serve hot, garnished with extra chives if desired.