Chaat

• 1 cup boiled chickpeas
• 1 cup boiled potatoes
• 1 cup diced cucumber
• 1 cup yogurt
• 2 tbsp tamarind chutney
• 1 tbsp chaat masala
• 1 tbsp coriander leaves
• 1 cup pomegranate seeds

Method

1. 1

   In a large mixing bowl, combine boiled chickpeas, diced potatoes, and diced cucumber.

2. 2

   Add the yogurt to the mixture and gently fold everything together until well mixed.

3. 3

   Drizzle the tamarind chutney over the mixture and sprinkle chaat masala on top.

4. 4

   Gently mix everything again to ensure the chutney and spices coat all the ingredients.

5. 5

   Garnish with chopped coriander leaves and pomegranate seeds.

6. 6

   Serve immediately to enjoy the fresh flavors and textures.