Ceviche

• 500 grams fresh white fish (such as sea bass or halibut)
• 1 cup fresh lime juice
• 1 medium red onion
• 1 medium fresh chili pepper (such as ají limo or jalapeño)
• 1 cup fresh cilantro
• 1 teaspoon salt
• 1 medium sweet potato
• 1 cup corn (cooked)

Method

1. 1

   In a large bowl, combine the diced fish with the lime juice. The fish should be fully submerged in the juice.

2. 2

   Allow the fish to marinate in the lime juice for about 10-15 minutes until it turns opaque.

3. 3

   Add the thinly sliced red onion, chopped chili pepper, chopped cilantro, and salt to the marinated fish. Mix gently.

4. 4

   Taste and adjust the seasoning with more salt or lime juice if desired.

5. 5

   Serve immediately in chilled bowls, garnished with slices of sweet potato and a side of cooked corn.

6. 6

   Enjoy your authentic Peruvian ceviche with tortilla chips or additional lime wedges as desired.