Century Eggs

Experience the unique flavors of Century Eggs, a traditional Chinese delicacy made from duck eggs preserved in a savory brine. Perfect for adventurous eaters, serve them as an appetizer or alongside congee for a delightful brunch.

• 4 eggs duck eggs
• 1 cup quicklime
• 1 cup leftover tea
• 1 cup salt
• 5 cups water

Method

1. 1

   In a large bowl, mix the quicklime, salt, and water to create a preserving solution.

2. 2

   Carefully submerge the duck eggs into the preserving solution, ensuring they are fully covered.

3. 3

   Cover the bowl and let the eggs sit in the solution for about 3-4 weeks at room temperature.

4. 4

   After the preservation period, carefully remove the eggs from the solution and rinse them under cold water.

5. 5

   Peel the eggs to reveal the dark, jelly-like center and the greenish yolk.

6. 6

   Slice the century eggs into quarters and serve them, often with pickled ginger or soy sauce.