Caviar

Indulge in the luxurious taste of Beluga caviar, perfectly paired with creamy sour cream and delicate blini. This exquisite dish is ideal for special occasions or a lavish brunch that will impress your guests.

• 100 grams Beluga caviar
• 1 small onion
• 1 tablespoon lemon juice
• 4 slices blini
• 100 grams sour cream
• 1 sprig fresh dill

Method

1. 1

   Start by preparing your blini. If using store-bought, warm them gently in a pan.

2. 2

   In a serving dish, arrange the warm blini in a circular pattern.

3. 3

   Place the caviar in the center of the blini, ensuring it's evenly distributed.

4. 4

   Sprinkle the finely chopped onion over the caviar for added flavor.

5. 5

   Drizzle lemon juice over the caviar to enhance its taste.

6. 6

   Serve the caviar with dollops of sour cream on the side, and garnish with fresh dill.

7. 7

   Enjoy the caviar immediately with blini and a glass of chilled vodka or champagne.