Cava

Celebrate any occasion with a refreshing Cava cocktail, where sparkling Spanish wine meets the sweetness of strawberries and raspberries, brightened by a hint of lemon and mint. Perfect for toasting at brunch or summer gatherings.

• 1 bottle Cava
• 1 cup fresh strawberries
• 1 cup fresh raspberries
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 sprig mint

Method

1. 1

   In a mixing bowl, combine the sliced strawberries, sugar, and lemon juice. Toss gently to coat the strawberries.

2. 2

   Let the strawberries sit for about 5 minutes to macerate and release their juices.

3. 3

   While strawberries are resting, chill your Cava in the refrigerator if it's not already cold.

4. 4

   Once the strawberries are ready, divide them among four champagne flutes or glasses.

5. 5

   Slowly pour the chilled Cava over the strawberries in each glass.

6. 6

   Garnish with fresh raspberries and a sprig of mint on top.

7. 7

   Serve immediately and enjoy your refreshing Cava cocktail!