Cassava Crisps

Savor the crunch of homemade cassava crisps, seasoned with paprika and black pepper for a delightful kick. These gluten-free snacks are perfect for game day or as a light appetizer at your next gathering.

• 2 cups cassava
• 1 cup water
• 1/2 teaspoon salt
• Oil for frying vegetable oil
• 1 teaspoon paprika
• 1 teaspoon black pepper

Method

1. 1

   Start by peeling and washing the cassava thoroughly to remove any dirt.

2. 2

   Cut the cassava into thin slices, about 1/8 inch thick, to ensure even cooking.

3. 3

   Bring a pot of water to a boil and add the cassava slices. Cook for about 10 minutes until slightly tender.

4. 4

   Drain the cassava and let it cool. Pat dry with a kitchen towel to remove excess moisture.

5. 5

   Heat vegetable oil in a frying pan over medium heat. Once hot, carefully add the cassava slices in batches.

6. 6

   Fry the cassava until golden brown and crispy, around 3-4 minutes per side. Remove and drain on paper towels.

7. 7

   Season with salt, paprika, and black pepper while they are still hot for extra flavor.

8. 8

   Serve the cassava crisps warm as a snack or appetizer, and enjoy!