Cârnaț

Savor the rich flavors of Cârnaț, a traditional Romanian sausage made with tender pork shoulder, beef, and smoky bacon. Ideal for a hearty weeknight dinner or a festive gathering, this dish brings warmth to any table.

• 1 kg pork shoulder
• 200 g beef
• 100 g smoked bacon
• 20 g salt
• 5 g black pepper
• 10 g thyme
• 2 g garlic powder
• 2 m natural hog casings

Method

1. 1

   Start by soaking the hog casings in water for about 30 minutes to make them pliable.

2. 2

   In a large bowl, combine the minced pork shoulder, minced beef, and diced bacon.

3. 3

   Add the salt, pepper, thyme, and garlic powder (if using) to the mixture. Mix thoroughly until well combined.

4. 4

   Rinse the soaked hog casings under cold water to remove excess salt, then flush some water through them.

5. 5

   Using a sausage stuffer or a funnel, carefully stuff the meat mixture into the casings, being careful not to overfill.

6. 6

   Twist the sausages into desired lengths and tie the ends securely with kitchen twine.

7. 7

   Place the sausages in a smoker or hang them in a cool, dry place for about 2 hours to dry slightly.

8. 8

   Cook the sausages over medium heat on a grill or roast them in the oven until fully cooked, about 20-30 minutes.