Calamares

Savor the taste of the Mediterranean with these crispy Calamares, perfectly fried squid rings served with a zesty lemon wedge. Ideal for a weekend appetizer or a fun weeknight dinner with friends.

• 500 grams clean squid
• 1 cup all-purpose flour
• 1 cup cold water
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 500 ml olive oil
• 1 lemon fresh lemon wedges

Method

1. 1

   In a mixing bowl, combine the flour, baking powder, salt, and black pepper.

2. 2

   Gradually add the cold water to the dry ingredients, whisking until smooth to create a batter.

3. 3

   Heat the olive oil in a deep frying pan over medium heat until hot.

4. 4

   Dip the squid rings into the batter to coat, then carefully place them in the hot oil.

5. 5

   Fry the squid for about 2-3 minutes on each side, or until golden brown and crispy.

6. 6

   Remove the fried squid from the oil and place them on paper towels to drain excess oil.

7. 7

   Serve hot with fresh lemon wedges on the side for squeezing over the calamares.