Butter Gipfeli

Indulge in the flaky, buttery goodness of Butter Gipfeli, a delightful Swiss pastry perfect for breakfast or an afternoon treat. With a rich flavor and tender texture, these crescent rolls will elevate your coffee break to a special occasion.

• 500 g all-purpose flour
• 10 g instant yeast
• 50 g granulated sugar
• 1 tsp salt
• 250 ml whole milk
• 150 g unsalted butter
• 1 large egg

Method

1. 1

   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

2. 2

   Add the warm milk to the dry ingredients and mix until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Once risen, roll out the dough into a large circle about 1 cm thick. Spread the softened butter evenly on top.

6. 6

   Cut the circle into 12 equal wedges, rolling each wedge from the wider end towards the tip to form croissant shapes.

7. 7

   Place the shaped gipfeli on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

8. 8

   Preheat the oven to 200°C (400°F). Brush the tops of the gipfeli with the beaten egg and bake for 15-20 minutes until golden brown.