Burnt Ends

Savor the smoky, tender goodness of burnt ends, a beloved BBQ classic. Perfect for a weekend gathering or a backyard cookout, these succulent bites are glazed in rich barbecue sauce for an unforgettable flavor experience.

• 4 pounds brisket point
• 2 tablespoons salt
• 2 tablespoons black pepper
• 1 tablespoon paprika
• 1 cup barbecue sauce
• 1 cup beef broth

Method

1. 1

   Preheat your smoker or grill to 225°F (107°C).

2. 2

   Trim excess fat from the brisket point, leaving about a quarter-inch layer for flavor.

3. 3

   Rub the brisket with a mixture of salt, black pepper, and paprika evenly on all sides.

4. 4

   Place the brisket in the smoker or grill and cook for approximately 5-6 hours until it reaches an internal temperature of 195°F (90°C).

5. 5

   Remove the brisket and let it rest for at least 30 minutes before cubing it into 1-inch pieces.

6. 6

   Toss the cubed brisket in barbecue sauce and return to the grill or smoker for an additional 1-2 hours until caramelized and slightly crispy.

7. 7

   Serve warm, drizzling additional barbecue sauce over the top if desired.