Buñuelos

Indulge in these crispy, golden buñuelos, a delightful Latin American treat made with fresh cheese and arepa flour. Perfect for festive gatherings or a cozy family snack, they’re sure to bring warmth to your table.

• 2 cups arepa flour (masarepa)
• 1 cup fresh cheese
• 1 cup water
• 1 teaspoon baking powder
• 2 cups vegetable oil

Method

1. 1

   In a large mixing bowl, combine the arepa flour and baking powder.

2. 2

   Add the warm water gradually while mixing with your hands until a dough forms.

3. 3

   Fold in the fresh cheese until evenly distributed throughout the dough.

4. 4

   Heat the vegetable oil in a deep frying pan over medium heat.

5. 5

   Once the oil is hot, shape the dough into small balls (about the size of a golf ball).

6. 6

   Carefully place the dough balls into the hot oil and fry until golden brown, about 5-7 minutes.

7. 7

   Remove the buñuelos from the oil and drain on paper towels.

8. 8

   Serve warm and enjoy with a sprinkle of sugar or alongside a hot chocolate.