Bunny Chow

Savor the vibrant flavors of South Africa with Bunny Chow, a hearty dish of tender lamb or chicken simmered in aromatic curry, served in a hollowed-out loaf of bread. Perfect for a cozy weeknight dinner or a fun gathering with friends.

• 500 grams lamb or chicken, cubed
• 2 tablespoons oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 400 grams canned tomatoes
• 1 cup vegetable stock or water
• 4 pieces white bread loaves

Method

1. 1

   Heat the oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until soft and translucent.

3. 3

   Stir in the minced garlic and curry powder, cooking for an additional minute until fragrant.

4. 4

   Add the cubed meat and cook until browned on all sides.

5. 5

   Pour in the canned tomatoes and vegetable stock or water, stirring to combine.

6. 6

   Simmer on low heat for about 20 minutes, or until the meat is cooked through and tender.

7. 7

   While the curry simmers, cut the tops off the bread loaves and hollow them out.

8. 8

   Once the curry is ready, fill each hollow loaf with the meat mixture and serve immediately.