Brown Bread

Savor the wholesome goodness of homemade brown bread, featuring hearty whole wheat flour, oats, and a touch of honey. This comforting loaf is perfect for cozy weeknight dinners or as a delightful addition to your brunch table.

• 3 cups whole wheat flour
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons honey
• 2 tablespoons melted butter
• 1 cup oats

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a large mixing bowl, combine the whole wheat flour, baking soda, salt, and oats if using.

3. 3

   Make a well in the center of the dry ingredients and pour in the buttermilk, melted butter, and honey if using.

4. 4

   Mix gently with a wooden spoon until just combined. The dough should be soft but not too sticky.

5. 5

   Transfer the dough to a lightly floured surface and shape it into a round loaf.

6. 6

   Place the loaf on a baking tray lined with parchment paper. Score a deep cross on top with a sharp knife.

7. 7

   Bake in the preheated oven for 30-45 minutes, or until the bread sounds hollow when tapped on the bottom.

8. 8

   Allow the bread to cool on a wire rack before slicing. Enjoy with butter or as a side to your favorite dish.