Bread and Butter Pudding

Indulge in a warm, comforting Bread and Butter Pudding, where layers of buttery bread soak up a rich custard infused with vanilla and nutmeg, studded with sweet raisins. Perfect for cozy weeknight dinners or a delightful dessert at special gatherings.

• 6 slices stale white bread
• 4 tablespoons unsalted butter
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 cup raisins

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Spread one side of each slice of bread with butter, then cut the bread into triangles or quarters.

3. 3

   Arrange half of the bread in a greased baking dish, overlapping slightly. Sprinkle half of the raisins over the bread.

4. 4

   Layer the remaining bread on top, followed by the rest of the raisins.

5. 5

   In a bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, and nutmeg until combined.

6. 6

   Pour the egg mixture evenly over the layered bread, pressing down to ensure the bread soaks up the custard.

7. 7

   Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.

8. 8

   Remove from the oven and let it cool slightly before serving. Enjoy warm, with cream or custard if desired.